JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2024, Vol. 48 ›› Issue (3): 181-190.doi: 10.12302/j.issn.1000-2006.202203049
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PENG Mengmeng1(), WU Hongqu1,2(), ZHANG Jiawen1, YAN Liqiong1, CAO Chuanwang1, SUN Lili1,*()
Received:
2022-03-24
Revised:
2022-09-05
Online:
2024-05-30
Published:
2024-06-14
Supported by:
CLC Number:
PENG Mengmeng, WU Hongqu, ZHANG Jiawen, YAN Liqiong, CAO Chuanwang, SUN Lili. HcAnk1 and HcAnk2 genes function and HcNPV susceptibility of Hyphantria cunea based on RNAi[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY, 2024, 48(3): 181-190.
表1
Primers used in this study"
gene 基因 | forward primer sequences 正向引物序列 | reverse primer sequences 反向引物序列 | primer usage 引物用途 |
---|---|---|---|
dsHcAnk1 | TAATACGACTCACTATAGG GATGCCTTCAGAAGTGATATCAG | TAATACGACTCACTATAGG GAAAAGTGAGCAGCAACTCCA | RNAi |
dsHcAnk2 | TAATACGACTCACTATAGGG CAGAAAACTATGACATGATTACAT | TAATACGACTCACTATAGGG CAACATCGCCTATTTCTTCG | |
dsGFP | TAATACGACTCACTATAGGG GGAGAAGAACTTTTCACTGG | TAATACGACTCACTATAGGG AGTTGAACGGATCCATCTTC | RT-qPCR |
HcAnk1 | CGTGGCTCCTAGCGCTGAGG | GGAGTCTTAGCACGGTGCATTAG | |
HcAnk2 | ATGAATCCATCCTTGGAAGACA | GCAGTGGTTTTGTTTAGAAGATC |
表2
Effects of HcAnk1 and HcAnk2 gene silencing on nutrition utilization in H. cunea"
treatment 处理 | relative growth ratio (RGR) 相对 生长率 | relative consumption rate (RCR) 相对取食量 | efficiency of ingested food (ECI) 食物利用率 | efficiency of conversion of food (ECD) 食物转化率 |
---|---|---|---|---|
dsGFP | 74.40±0.62 a | 5.92±0.71 a | 12.78±1.73 a | 13.56±1.84 a |
dsHcAnk1 | 48.33±0.68 c | 4.80±0.13 b | 10.09±0.22 a | 10.40±0.34 b |
dsHcAnk2 | 60.14±2.53 b | 7.84±1.06 a | 7.81±1.09 b | 8.19±0.95c |
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