南京林业大学学报（自然科学版）
Antioxidant activity of digestive products from three kinds of berry-lotus root complex in vitro
FAN Ziluan, LIU Yaxin, YANG Leiyu, ZHANG Hua, ZHUO Erpeng, LI Na
JOURNAL OF NANJING FORESTRY UNIVERSITY . 2018, (03): 86 -92 .  DOI: 10.3969/j.issn.1000-2006.201712036

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