南京林业大学学报（自然科学版）
Thermal stability and degradation kinetic model of proanthocyanidins in blueberry (Vaccinium spp.) juice beverage
XIA Xiaoyu, WANG Fengjuan, FU Qun, ZHANG Na, GUO Qingqi
JOURNAL OF NANJING FORESTRY UNIVERSITY . 2019, (5): 89 -95 .  DOI: 10.3969/j.issn.1000-2006.201811013

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