JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2022, Vol. 46 ›› Issue (4): 117-126.doi: 10.12302/j.issn.1000-2006.202105041
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YANG Yuhua(), JIAN Jingjing, QIU Xiaodie, WANG Guijiao, ZONG Jianwei()
Received:
2021-05-24
Revised:
2021-07-28
Online:
2022-07-30
Published:
2022-08-01
Contact:
ZONG Jianwei
E-mail:yyzdx2003@163.com;acbczjw@163.com
CLC Number:
YANG Yuhua, JIAN Jingjing, QIU Xiaodie, WANG Guijiao, ZONG Jianwei. Effects of combined saline-alkali stress on physiological and biochemical characteristics of OT hybrid lily[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY, 2022, 46(4): 117-126.
Table 1
Responses of lily biomass and root-shoot ratios to saline-alkali stress"
处理 treatment | 浓度/ (mmol·L-1) concentration | 地上部分生物量/g aboveground biomass | 地下部分生物量/g underground biomass | 总生物量/g total biomass | 根冠比 ratio of root to shoot | |||
---|---|---|---|---|---|---|---|---|
鲜质量 fresh weight | 干质量 dry weight | 鲜质量 fresh weight | 干质量 dry weight | 鲜质量 fresh weight | 干质量 dry weight | |||
单盐(Ⅰ) single salt | CK | 45±1.54 b | 6.09±0.10 b | 80±2.65 a | 26.93±0.41 a | 125±1.21 a | 33.01±0.48 a | 4.42±0.06 a |
50 | 50±1.83 a | 6.63±0.29 a | 75±1.00 b | 22.34±0.59 c | 125±1.73 a | 28.97±0.72 c | 3.38±0.15 c | |
100 | 48±1.67 ab | 6.26±0.29 b | 75±1.53 b | 21.62±0.45 c | 123±1.11 ab | 27.88±0.20 d | 3.46±0.22 c | |
150 | 45±2.36 b | 6.01±0.10 b | 75±1.00 b | 24.86±0.33 b | 120±3.17 ab | 30.87±0.43 b | 4.14±0.01 b | |
200 | 40±2.76 c | 5.46±0.23 c | 60±2.65 c | 16.47±0.17 d | 100±3.59 c | 21.93±0.09 e | 3.02±0.15 d | |
中性混合盐(Ⅱ) neutral mixed salt | CK | 45±1.54 c | 6.09±0.98 d | 80±2.65 a | 26.93±0.41 a | 125±1.21 c | 33.01±0.48 c | 4.42±0.15 b |
50 | 55±1.37 b | 9.56±0.21 b | 72±1.73 b | 26.37±1.39 b | 127±1.84 bc | 33.93±1.20 bc | 2.55±0.28 b | |
100 | 59±0.41 a | 9.82±0.29 b | 67±1.53 bc | 24.80±0.16 b | 128±1.54 b | 34.62±0.26 b | 2.53±0.50 b | |
150 | 59±1.40 a | 10.99±0.78 a | 79±1.53 ac | 27.95±0.53 a | 139±0.36 a | 38.95±0.38 a | 2.55±0.50 ab | |
200 | 42±0.65 d | 7.78±0.21 c | 58±0.58 c | 16.02±0.91 c | 101±0.54 d | 23.79±0.70 d | 2.06±0.58 a | |
碱性混合盐(Ⅲ) alkali mixed salt | CK | 45±1.54 b | 6.09±0.10 c | 80±2.65 a | 26.93±0.41 b | 125±1.21 b | 33.01±0.48 b | 4.42±0.06 a |
50 | 65±2.17 a | 8.75±0.22 a | 85±3.61 a | 31.85±0.73 a | 150±1.46 a | 40.60±0.81 a | 3.64±0.10 b | |
100 | 45±1.05 b | 6.53±0.24 b | 60±2.65 b | 19.54±0.52 c | 105±1.60 c | 26.07±0.70 c | 3.00±0.08 c | |
150 | 45±1.23 b | 6.35±0.17 bc | 57±2.65 bc | 18.60±0.07 cd | 102±1.44 c | 24.95±0.24 cd | 2.93±0.07 c | |
200 | 42±1.61 b | 6.18±0.15 c | 53±3.61 c | 17.82±0.98 d | 95±5.13 d | 23.99±1.09 d | 2.88±0.11 c |
Table 2
Responses of Na+, K+ contents and K+ /Na+ values in lily to saline-alkali stress"
处理 treatment | 浓度/ (mmol·L-1) concentration | 地上部分 aboveground section | 地下部分 underground section | |||||
---|---|---|---|---|---|---|---|---|
c(Na+) / (mmol·g-1) | c(K+)/ (mmol·g-1) | K+/Na+值 ratio of K+ to Na+ | c(Na+) / (mmol·g-1) | c(K+)/ (mmol·g-1) | K+/Na+值 ratio of K+ to Na+ | |||
0 | 1.69±0.13 e | 14.19±0.25 ab | 8.39±0.56 a | 14.43±0.15 c | 6.89±0.19 a | 0.48±0.02 a | ||
50 | 1.98±0.09 d | 14.28±0.24 a | 7.21±0.13 b | 14.66±0.14 bc | 6.94±0.13 a | 0.47±0.04 a | ||
Ⅰ | 100 | 2.26±0.12 c | 14.30±0.28 a | 6.33±0.21 c | 15.57±0.35 b | 6.95±0.07 a | 0.45±0.03 a | |
150 | 3.09±0.06 b | 13.47±0.53 bc | 4.36±0.12 d | 16.69±0.92 a | 6.60±0.33 a | 0.40±0.04 b | ||
200 | 3.71±0.21 a | 13.12±0.47 c | 3.54±0.07 d | 17.30±0.34 a | 5.47±0.15 b | 0.32±0.03 c | ||
0 | 1.69±0.13 d | 14.19±0.25 a | 8.39±0.56 a | 14.43±0.15 d | 6.89±0.19 a | 0.48±0.02 a | ||
50 | 2.00±0.07 d | 14.26±0.24 a | 7.14±0.35 b | 14.60±0.30 d | 6.92±0.29 a | 0.47±0.02 a | ||
Ⅱ | 100 | 2.35±0.20 c | 13.90±0.14 a | 5.92±0.45 c | 15.16±0.27 c | 6.55±0.17 ab | 0.43±0.02 b | |
150 | 3.19±0.24 b | 13.12±0.30 b | 4.12±0.28 d | 16.30±0.32 b | 6.13±0.42 bc | 0.38±0.03 c | ||
200 | 3.86±0.12 a | 11.89±0.24 c | 3.08±0.12 e | 20.19±0.30 a | 5.68±0.17 c | 0.28±0.01 d | ||
0 | 1.69±0.13 e | 14.19±0.25 a | 8.39±0.26 a | 14.43±0.15 d | 6.89±0.19 a | 0.48±0.02 a | ||
50 | 2.67±0.08 d | 14.20±0.22 a | 5.32±0.11 b | 16.60±0.50 c | 6.90±0.24 a | 0.42±0.05 b | ||
Ⅲ | 100 | 3.42±0.13 c | 13.12±0.35 b | 3.84±0.11 c | 20.20±0.24 b | 6.24±0.29 b | 0.31±0.03 bc | |
150 | 4.31±0.04 b | 12.08±0.14 c | 2.80±0.06 cd | 20.70±0.50 b | 5.93±0.26 b | 0.29±0.03 bc | ||
200 | 4.99±0.09 a | 10.90±0.38 d | 2.18±0.17 d | 21.77±0.71 a | 4.89±0.47 c | 0.22±0.03 c |
Table 3
Effects of different salt concentration, salt types and their interaction on physiological indexes of lily"
胁变指标 strain index | 盐浓度 salinity | 盐处理 salt treatment | 盐浓度×盐处理 salinity×salt treatment | ||||
---|---|---|---|---|---|---|---|
F | P | F | P | F | P | ||
相对电导率relative conductivity | 7.216 | 0.001** | 0.960 | 0.527 | 1.970 | 0.138 | |
丙二醛含量MDA content | 0.816 | 0.530 | 0.891 | 0.588 | 0.288 | 0.882 | |
可溶性蛋白含量soluble protein | 0.837 | 0.517 | 0.364 | 0.978 | 0.293 | 0.879 | |
总鲜质量total fresh weight | 322.239 | <0.001** | 62.796 | <0.001** | 96.358 | <0.001** | |
总干质量total dry weight | 434.150 | <0.001** | 187.612 | <0.001** | 150.211 | <0.001** | |
根冠比ratio of root to shoot | 12.277 | <0.001** | 92.936 | <0.001** | 16.033 | <0.001** | |
根系活力root activity | 557.806 | <0.001** | 517.134 | <0.001** | 691.707 | <0.001** | |
相对含水量relative water content | 65.378 | <0.001** | 20.139 | <0.001** | 5.789 | <0.001** |
Table 4
Correlation analysis of physiological indexes under different types of saline-alkali treatment"
处理 treatment | 指标 index | 总鲜质量 total fresh weight | 总干质量 total dry weight | 根冠比 ratio of root to shoot | 相对 电导率 relative conductivity | 丙二醛含量 MDA content | 可溶性 蛋白含量 soluble protein content | 根系活力 root activity | 相对 含水量 relative water content | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
总鲜质量 | 1 | ||||||||||||||
总干质量 | 0.994** | 1 | |||||||||||||
根冠比 | 0.662** | 0.676** | 1 | ||||||||||||
Ⅰ | 相对电导率 | -0.422 | -0.383 | -0.485 | 1 | ||||||||||
丙二醛含量 | -0.189 | -0.200 | -0.288 | -0.014 | 1 | ||||||||||
可溶性蛋白含量 | -0.347 | -0.369 | -0.189 | -0.079 | 0.497 | 1 | |||||||||
根系活力 | 0.873** | 0.863** | 0.224 | -0.174 | -0.077 | -0.354 | 1 | ||||||||
相对含水量 | 0.822** | 0.603* | 0.260 | -0.257 | -0.099 | -0.656** | 0.829** | 1 | |||||||
总鲜质量 | 1 | ||||||||||||||
总干质量 | 0.987** | 1 | |||||||||||||
根冠比 | -0.366 | -0.347 | 1 | ||||||||||||
Ⅱ | 相对电导率 | -0.422 | -0.459 | 0.707** | 1 | ||||||||||
丙二醛含量 | -0.281 | -0.226 | 0.096 | 0.029 | 1 | ||||||||||
可溶性蛋白含量 | -0.111 | -0.110 | -0.214 | -0.207 | 0.263 | 1 | |||||||||
根系活力 | 0.516* | 0.529* | 0.399 | 0.316 | 0.066 | 0.111 | 1 | ||||||||
相对含水量 | 0.352 | 0.340 | -0.684** | -0.679** | -0.008 | -0.164 | -0.397 | 1 | |||||||
总鲜质量 | 1 | ||||||||||||||
总干质量 | 0.844** | 1 | |||||||||||||
根冠比 | 0.560* | 0.883** | 1 | ||||||||||||
Ⅲ | 相对电导率 | -0.492 | -0.522* | -0.522* | 1 | ||||||||||
丙二醛含量 | -0.015 | 0.017 | 0.017 | -0.313 | 1 | ||||||||||
可溶性蛋白含量 | -0.504 | -0.363 | -0.363 | 0.014 | -0.241 | 1 | |||||||||
根系活力 | 0.657** | 0.257 | 0.257 | -0.306 | 0.022 | -0.518* | 1 | ||||||||
相对含水量 | 0.849** | 0.818** | 0.739** | -0.719** | -0.298 | -0.341 | 0.607* | 1 |
Table 5
Membership function values of various physiological indexes under different types of saline-alkali treatments"
处理 treatment | 总鲜质量 total fresh weight | 总干质量 total dry weight | 根冠比 ratio of root to shoot | 相对电导率 relative conductivity | 丙二醛 含量 MDA content | 可溶性 蛋白含量 soluble protein content | 根系活力 root activity | 相对含水量 relative water content | 平均值 mean |
---|---|---|---|---|---|---|---|---|---|
Ⅰ | 0.251 | 0.404 | 0.527 | 0.538 | 0.462 | 0.405 | 0.564 | 0.360 | 0.439 |
Ⅱ | 0.389 | 0.402 | 0.662 | 0.627 | 0.503 | 0.567 | 0.656 | 0.423 | 0.529 |
Ⅲ | 0.629 | 0.655 | 0.681 | 0.670 | 0.542 | 0.529 | 0.729 | 0.397 | 0.604 |
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