The orthogonal optimization of artificial diet for larvae of Drosophila suzukii Matsumura

WU Jun, LUO Yaqin, LIAO Tailin, ZENG Hong, SHI Zhenhua, CHEN Jihan, JI Rui, AN Yulin

JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2015, Vol. 39 ›› Issue (04) : 178-180.

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南京林业大学学报（自然科学版）
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JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2015, Vol. 39 ›› Issue (04) : 178-180. DOI: 10.3969/j.issn.1000-2006.2015.04.031

The orthogonal optimization of artificial diet for larvae of Drosophila suzukii Matsumura

  • WU Jun1, LUO Yaqin1, LIAO Tailin1*, ZENG Hong1, SHI Zhenhua1, CHEN Jihan1, JI Rui1, AN Yulin2
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Abstract

In order to provide the basis for large-scale artificial breeding of Drosophila suzukii Matsumura, the composition of artificial diet for larvae was optimized by orthogonal design with 3 factors and 3 levels. Corn particle, sucrose and yeast extract were selected as the three key factors to determine their effects on the survival rate of larvae, larval developmental duration, mean pupal weight and emergence rate. Corn particle had significant effect on the survival rate of larvae. Sucrose had significant effect on mean pupal weight, and yeast extract had significant effect on larval developmental duration. As the results, the optimized weight ratio of corn particle to sucrose and yeast extract was 9:16:3.

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WU Jun, LUO Yaqin, LIAO Tailin, ZENG Hong, SHI Zhenhua, CHEN Jihan, JI Rui, AN Yulin. The orthogonal optimization of artificial diet for larvae of Drosophila suzukii Matsumura[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY. 2015, 39(04): 178-180 https://doi.org/10.3969/j.issn.1000-2006.2015.04.031

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