[1] Del Mar Naval M, Zuriaga E, Pecchioli S, et al. Analysis of genetic diversity among persimmon cultivars using microsatellite markers[J]. Tree Genetics & Genomes, 2010, 6(5): 677-687.
[2] 顾海峰. 柿子单宁的性质、结构及其与几种蛇毒蛋白的相互作用研究[D]. 武汉: 华中农业大学, 2007.Gu H F. Studies on the characteristics, structures of persimmon tannin and its interaction with some snake venom proteins[D]. Wuhan: Huazhong Agricultural University, 2007.
[3] 张凡. 柿单宁及花青苷跨膜相关基因的克隆与表达分析[D]. 武汉: 华中农业大学, 2012.Zhang F. Molecular cloning and expression analyses of tannin and anthocyanin transporting gene in persimmon[D]. Wuhan: Huazhong Agricultural University, 2012.
[4] 王燕. 柿子皮多酚物质的提取和除臭活性研究[D]. 南宁: 广西大学, 2008.Wang Y. Study on deodorization and extraction of polyphenol from persimmon peel[D]. Nanning: Guangxi University, 2008.
[5] 范杰平. 柿叶中有效成分的提取与分离研究[D]. 杭州: 浙江大学, 2006.Fan J P. Study on the extraction and separation of the active components in the leaves of Diospyros kaki[D]. Hangzhou: Zhejiang University, 2006.
[6] Taira S. Astringency in persimmon[C]// Linskens L F, Jackson J F. Modern methods of plant analysis, Vol.18. fruit analysis. Berlin Heidelberg: Springer-Verlag, 1995: 97-110.
[7] 辛国贤. 柿子单宁提取及脱臭活性研究[D]. 保定: 河北农业大学, 2013.Xin G X. Study on extraction and deodorant activity of persimmon tannins[D]. Baoding: Agricultural University of Hebei, 2013.
[8] Wu P W, Hwang L S. Determination of soluble persimmon tannin by high performance gel permeation chromatography[J]. Food Research International, 2002, 35(8): 793-800.
[9] 李宝, 尚丽, 薛晓莉, 等. 柿果实脱涩机理及脱涩技术研究进展[J]. 中国农业科学, 2010, 43(14): 2973-2981.Li B, Shang L, Xue X L, et al. Progress in research of mechanisms of astringency removal and postharvest de-astringency handles of persimmon fruits[J]. Scientia Agricultura Sinica, 2010, 43(14): 2973-2981.
[10] Tessmer M A, Kluge R A, Appezzato-da-Glória B. The accumulation of tannins during the development of ‘Giombo’and ‘Fuyu’persimmon fruits[J]. Scientia Horticulturae, 2014, 172: 292-299.
[11] 董新海, 张宝善, 苏百兖. 柿果单宁组成及其生物学特性的研究状况[J]. 中国林副特产, 2008(1): 91-93.Dong X H, Zhang B S, Su B Y. Research briefing of composition of persimmon tannin and the biological properties[J]. Forest by-product and Speciality in China, 2008(1): 91-93.
[12] 李鹏, 张海生, 牛国霞. 柿叶单宁提取技术研究[J]. 食品工业科技, 2009(9): 220-222.Li P, Zhang H S, Niu G X. Research on the extraction methods of tannin from persimmon leaf[J]. Science and Technology of Food Industry, 2009(9): 220-222.
[13] 余先纯, 孙德林, 李湘苏. 超声波辅助提取柿子树叶单宁的研究[J]. 化学研究与应用, 2011, 23(3): 345-349.Yu X C, Sun D L, Li X S. Ultrasonic-assisted extraction of tannin from persimmon leaf[J]. Chemical Research and Application, 2011, 23(3): 345-349.
[14] 李亮, 顾熟琴, 卢大新, 等. 响应面分析法优化超高压提取柿叶单宁的研究[J]. 食品工业科技, 2012, 33(13): 273-276.Li L, Gu S Q, Lu D X. Optimization of ultra high pressure extraction of persimmon leaf tannin by response surface method[J]. Science and Technology of Food Industry, 2012, 33(13): 273-276.
[15] 章镇, 戴文浩, 蔡斌华, 等. 不同脱涩类型柿果实发育过程中单宁物质的变化[J]. 南京农业大学学报, 1997, 20(1): 105-107. Zhang Z, Dai W H, Cai B H, et al. Changes of tannin during fruit development in different depuckey-type persimmons[J]. Journal of Nanjing Agricultural University, 1997, 20(1): 105-107.
[16] Yonemori K, Ikegami A, Kanzaki S, et al. Unique features of tannin cells in fruit of pollination constant non-astringent persimmons[C]//II International Persimmon Symposium 601, 2000: 31-35.
[17] Del Bubba M, Giordani E, Pippucci L, et al. Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments[J]. Journal of Food Composition and Analysis, 2009, 22(7): 668-677.
[18] 梁玉琴, 韩卫娟, 张嘉嘉, 等. 河南省柿种质资源表型多样性研究[J]. 中国农业大学学报, 2015, 20(1): 74-85.Liang Y Q, Han W J, Zhang J J, et al. Phenotypic diversity of persimmon germplasms in Henan Province[J]. Journal of China Agricultural University, 2015, 20(1): 74-85. |
