JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 1987, Vol. 11 ›› Issue (04): 67-71.doi: 10.3969/j.jssn.1000-2006.1987.04.009
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Ma Zichao (Nanjing Forcstiy University)L. Y. Foo
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Abstract: A pure red pigment component from edible dcepblue honeysuckle (Lonicera caerulea) is studied by paper chromatograph, thin layei chromatograph, hydrolyzation, UV and IR spectrometry and high performance liquid chromatograph. It is found that a red pigment component is Cyanidin-3-glucoside and its content is determined.
Ma Zichao (Nanjing Forcstiy University)L. Y. Foo. ISOLATION AND IDENTIFICATION OF RED PIGMENT IN EDIBLE DEEPBLUE HONEYSUCKLE[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY, 1987, 11(04): 67-71.
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URL: http://nldxb.njfu.edu.cn/EN/10.3969/j.jssn.1000-2006.1987.04.009
http://nldxb.njfu.edu.cn/EN/Y1987/V11/I04/67
