ISOLATION AND IDENTIFICATION OF RED PIGMENT IN EDIBLE DEEPBLUE HONEYSUCKLE

Ma Zichao (Nanjing Forcstiy University)L. Y. Foo

Journal of Nanjing Forestry University (Natural Sciences Edition） ›› 1987, Vol. 11 ›› Issue (04) : 67-71.

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南京林业大学学报（自然科学版）
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Journal of Nanjing Forestry University (Natural Sciences Edition） ›› 1987, Vol. 11 ›› Issue (04) : 67-71. DOI: 10.3969/j.jssn.1000-2006.1987.04.009

ISOLATION AND IDENTIFICATION OF RED PIGMENT IN EDIBLE DEEPBLUE HONEYSUCKLE

  • Ma Zichao (Nanjing Forcstiy University)L. Y. Foo
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Abstract

A pure red pigment component from edible dcepblue honeysuckle (Lonicera caerulea) is studied by paper chromatograph, thin layei chromatograph, hydrolyzation, UV and IR spectrometry and high performance liquid chromatograph. It is found that a red pigment component is Cyanidin-3-glucoside and its content is determined.

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Ma Zichao (Nanjing Forcstiy University)L. Y. Foo. ISOLATION AND IDENTIFICATION OF RED PIGMENT IN EDIBLE DEEPBLUE HONEYSUCKLE[J]. Journal of Nanjing Forestry University (Natural Sciences Edition）. 1987, 11(04): 67-71 https://doi.org/10.3969/j.jssn.1000-2006.1987.04.009
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