APPLICATION OF PECTINASE PRODUCTION STRAIN ON THE MACERATION OF PAPERMULBERRY

Xu Hui Wang Chuanhuai

Journal of Nanjing Forestry University (Natural Sciences Edition) ›› 1990, Vol. 14 ›› Issue (02) : 54-59.

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Journal of Nanjing Forestry University (Natural Sciences Edition) ›› 1990, Vol. 14 ›› Issue (02) : 54-59. DOI: 10.3969/j.jssn.1000-2006.1990.02.009

APPLICATION OF PECTINASE PRODUCTION STRAIN ON THE MACERATION OF PAPERMULBERRY

  • Xu Hui Wang Chuanhuai
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Abstract

A mutant strain P-15-1 was obtained from Aspergillus niger 3316 by treating with UV and N.M.. In comparation with the parent strain, its enzymatic activity was increased by 40%. The culture medium for producing pectinase consisted of 2%(NH4)2SO4, 2% wheat bran", 2% citrus peel power. The optimal culture conditions are as follows, initial pH4.0, temperature 30癈 and cultivation time 72h.An effective nutrient solution for biopulping has been selected. Papermul-berry was defiberated in 40h under the optimal culture condition, The pulps, handsheets and the waste liquor were analyzed and discussed.

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Xu Hui Wang Chuanhuai. APPLICATION OF PECTINASE PRODUCTION STRAIN ON THE MACERATION OF PAPERMULBERRY[J]. Journal of Nanjing Forestry University (Natural Sciences Edition). 1990, 14(02): 54-59 https://doi.org/10.3969/j.jssn.1000-2006.1990.02.009
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