Adjusting and Storing,Transporting,Freshing the Second Harvest Fruit During the Grape Mature

Ma Yan Xiu Deren\ Wang Shanguang\ Li Lixiu\ Tian Yong(No.5 Gaol Judicial Department\ Urumqi\ 830013)

JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2000, Vol. 24 ›› Issue (02) : 63-65.

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JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2000, Vol. 24 ›› Issue (02) : 63-65. DOI: 10.3969/j.jssn.1000-2006.2000.02.019

Adjusting and Storing,Transporting,Freshing the Second Harvest Fruit During the Grape Mature

  • Ma Yan Xiu Deren\ Wang Shanguang\ Li Lixiu\ Tian Yong(No.5 Gaol Judicial Department\ Urumqi\ 830013)
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Abstract

According to markets need and climate conditions such as active accumulated temperature and rainfall,to research the dead line of mature period of the second harest fruit and improv the unified mature and quality of the second harvest fruit, the themal resources can be made full use of in the south warm temperature in China to control the mature period of the second harvest fruit in plenty of light and very diurnal range seasons and dry area in autumn and winter,so that the better quality than the first harvest fruit can be obtained. Furthermore, with the development of fruit storing, freshing and transporting in the native area,it can put the grape production into a good in the temperate area.

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Ma Yan Xiu Deren\ Wang Shanguang\ Li Lixiu\ Tian Yong(No.5 Gaol Judicial Department\ Urumqi\ 830013). Adjusting and Storing,Transporting,Freshing the Second Harvest Fruit During the Grape Mature[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY. 2000, 24(02): 63-65 https://doi.org/10.3969/j.jssn.1000-2006.2000.02.019
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