JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2004, Vol. 28 ›› Issue (03): 9-13.doi: 10.3969/j.jssn.1000-2006.2004.03.003

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Ethanol Continuous Fermentation of Pentose and Hexose by Pichia stipitis

JI Geng-sheng,YONG Qiang,YU Shi-yuan~*   

  1. College of Chemical Engineering Nanjing Forestry University,Nanjing 210037,China
  • Online:2004-06-18 Published:2004-06-18

Abstract: Pichia stipitis P_2 was grown in single-stage or two-stage continuous culture with mixtures of 30 g/L glucose and 15 g/L xylose.The single working volume of the two reactors was 1.5 L,approximately.At a dilution rate of 0.06 h~(-1) in single-stage culture,ethanol productivity reached a maximum of 0.790 g/(L·h),while the ethanol concentration in the effluent was 13.16 g/L and the consumption ratio of substrate was 77.51%.When the influent speed was at 60 mL/h or so,the ethanol concentration in the effluent was 13.23~14.85 g/L,and the consumption ratio of substrate was 83.23%~84.37%.

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