Effects of Soil Salt and Water Stress on Enzymes Activity of the Leaf of Baldcypress

WANG Gui-bin, CAO Fu-liang

Journal of Nanjing Forestry University (Natural Sciences Edition) ›› 2006, Vol. 30 ›› Issue (06) : 32-36.

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Journal of Nanjing Forestry University (Natural Sciences Edition) ›› 2006, Vol. 30 ›› Issue (06) : 32-36. DOI: 10.3969/j.jssn.1000-2006.2006.06.007

Effects of Soil Salt and Water Stress on Enzymes Activity of the Leaf of Baldcypress

  • WANG Gui-bin, CAO Fu-liang
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Abstract

One year old seedlings of baldcypress (Taxodium distichum L.) were grown in a pot under greenhouse conditions to determine the changing of enzymes activity of leaf with varying soil water levels and soil salt (NaCl) (alone and in combination) levels. There were 20 different treatments of soil water and salt content. The time of treatment was 130 days. The results show that the activity of SOD, NR, PAL, POD and the concentration of MDA of 20 treatments had significant variation, and the results of variance analyses of two factors indicated that the activity of SOD, NR, PAL, POD and the concentration of MDA of different water levels, different salt levels and mutual domino effect also had significant variations.

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WANG Gui-bin, CAO Fu-liang. Effects of Soil Salt and Water Stress on Enzymes Activity of the Leaf of Baldcypress[J]. Journal of Nanjing Forestry University (Natural Sciences Edition). 2006, 30(06): 32-36 https://doi.org/10.3969/j.jssn.1000-2006.2006.06.007
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