JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2003, Vol. 27 ›› Issue (04): 1-4.doi: 10.3969/j.jssn.1000-2006.2003.04.001

    Next Articles

Fermentation of Ethanol by Immobilized Cells of Manganese Alginate

SONG Xiangyang1,XU Yong1,YANG Fuguo2,YONG Qiang1,YU Shiyuan1   

  1. 1.Nanjing Forestry University,Nanjing 210037,China;2.Central SouthUniversity,Changsha 410083,China
  • Online:2003-08-18 Published:2003-08-18

Abstract: The life time of immobilized Pichia stipitis yeast cells was prolonged greatly when the gel was formed with manganese alginate compared to that with calcium alginate.The ability of enduring phosphate of manganese alginate gel was increased 3 times than that of calcium alginate gel.Fermentation of glucosexylose mixture to ethanol was investigated in 250 mL shakeflask at 35 ℃,pH 5.0 and 150 r/min.Glucosexylose mixture could be cofermented to ethanol by immobilized Pichia stipitis yeast cells of manganese alginate.The results showed that immobilized cells of manganese alginate gel were still definite when fermentation of ethanol lasted 42 d,and utilization ratio of total sugar was 95.8%,yield of ethanol reached 92.3% of theoretical.While fermentation of ethanol by immobilized Pichia stipitis yeast cells of aluminum alginate only lasted 24 d.It provided the basis of theory for producing ethanol with immobilized cells in industry.

CLC Number: