The orthogonal optimization of artificial diet for larvae of Drosophila suzukii Matsumura

doi:10.3969/j.issn.1000-2006.2015.04.031

JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2015, Vol. 39 ›› Issue (04): 178-180.doi: 10.3969/j.issn.1000-2006.2015.04.031

The orthogonal optimization of artificial diet for larvae of Drosophila suzukii Matsumura

WU Jun¹, LUO Yaqin¹, LIAO Tailin^1*, ZENG Hong¹, SHI Zhenhua¹, CHEN Jihan¹, JI Rui¹, AN Yulin²

1. Kunshan Exit-Entry Inspection and Quarantine Bureau, Kunshan 215301, China;
2. Jiangsu Exit-Entry Inspection and Quarantine Bureau, Nanjing 210009, China

Online:2015-07-31 Published:2015-07-31

Abstract

Abstract: In order to provide the basis for large-scale artificial breeding of Drosophila suzukii Matsumura, the composition of artificial diet for larvae was optimized by orthogonal design with 3 factors and 3 levels. Corn particle, sucrose and yeast extract were selected as the three key factors to determine their effects on the survival rate of larvae, larval developmental duration, mean pupal weight and emergence rate. Corn particle had significant effect on the survival rate of larvae. Sucrose had significant effect on mean pupal weight, and yeast extract had significant effect on larval developmental duration. As the results, the optimized weight ratio of corn particle to sucrose and yeast extract was 9:16:3.

CLC Number:

S763

WU Jun, LUO Yaqin, LIAO Tailin, ZENG Hong, SHI Zhenhua, CHEN Jihan, JI Rui, AN Yulin. The orthogonal optimization of artificial diet for larvae of Drosophila suzukii Matsumura[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY, 2015, 39(04): 178-180.

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The orthogonal optimization of artificial diet for larvae of Drosophila suzukii Matsumura

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