南京林业大学学报（自然科学版）
The distributions of bitter and astringent taste compounds in the bamboo shoot of Dendrocalamus latiflorus under different light intensities
LI Xuelei, DING Xingcui, ZHANG Shanshan, ZHANG Zhiyuan, CAI Hanjiang, ZHENG Youmiao
JOURNAL OF NANJING FORESTRY UNIVERSITY . 2015, (03): 161 -166 .  DOI: 10.3969/j.issn.1000-2006.2015.03.029

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