PDF(3060035 KB)
The distributions of bitter and astringent taste compounds in the bamboo shoot of Dendrocalamus latiflorus under different light intensities
LI Xuelei, DING Xingcui, ZHANG Shanshan, ZHANG Zhiyuan, CAI Hanjiang, ZHENG Youmiao
Journal of Nanjing Forestry University (Natural Sciences Edition) ›› 2015, Vol. 39 ›› Issue (03) : 161-166.
PDF(3060035 KB)
PDF(3060035 KB)
The distributions of bitter and astringent taste compounds in the bamboo shoot of Dendrocalamus latiflorus under different light intensities
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