Effects of physical and chemical factors on anthocyanin stability in Hyacinthus

doi:10.3969/j.issn.1000-2006.2016.04.011

JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2016, Vol. 40 ›› Issue (04): 69-73.doi: 10.3969/j.issn.1000-2006.2016.04.011

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Effects of physical and chemical factors on anthocyanin stability in Hyacinthus

TANG Dongqin¹, XU Yiqian¹, YUAN Yuan¹, TAO Xiuhua², SHI Yimin¹

1.School of Agriculture &
Biology, Shanghai Jiao Tong University, Shanghai 200240, China;
2.Vegetable and Flower Institute, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China

Online:2016-08-18 Published:2016-08-18

Abstract

Abstract: In order to investigate the effect of physical and chemical factors on anthocyanin stability in Hyacinthus, the petals of hyacinthus ‘Woodstock' was used to study the effects of temperature, light, pH and metal ions on the changing patterns of the color of anthocyanin extraction and spectral characteristics by experiments in vitro. The results showed that the anthocyanidin from hyacinthus petals was not tolerant to high temperature and strong light, and pH exerted remarkable effects on anthocyanins since there was a bathochromic shift of the maximwm absorption warelengte as the increase of pH value. Fe³⁺, Fe²⁺, Al³⁺ and Cu²⁺ changed the color of anthocyanins, but the influence of Mg²⁺ was not significant. High concentration of Ca²⁺ and Zn²⁺ produced the hyperchromicity effect, while Pb²⁺ created white precipitation in anthocyanin solution. High concentration of Fe²⁺ and Pb²⁺ caused the maximum wavelength blue shift, yet the other metal ions showed bathochromic shift effect with the increase concentration to various degrees. These results could provide some scientific basis to explore the mechanism of flower color formation in hyacinthus, identifying the structure of the hyacinthus anthocyanin and further utilizing the hyacinthus pigment.

CLC Number:

Q947

TANG Dongqin, XU Yiqian, YUAN Yuan, TAO Xiuhua, SHI Yimin. Effects of physical and chemical factors on anthocyanin stability in Hyacinthus[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY, 2016, 40(04): 69-73.

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Effects of physical and chemical factors on anthocyanin stability in Hyacinthus

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