JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2020, Vol. 44 ›› Issue (1): 54-62.doi: 10.3969/j.issn.1000-2006.201904002
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JING Ruyue1(), WANG Peilan1, HUANG Zhen2, HE Linjun1, LI Zhihui1,*()
Received:
2019-04-01
Revised:
2019-06-20
Online:
2020-02-08
Published:
2020-02-02
Contact:
LI Zhihui
E-mail:326040597@qq.com;lzh1957@126.com
CLC Number:
JING Ruyue, WANG Peilan, HUANG Zhen, HE Linjun, LI Zhihui. Effects of different carbon sources on somatic embryo of Cinnamomum camphora L.[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY, 2020, 44(1): 54-62.
Table 1
The effect of different carbon sources on different origin of regions for somatic embryo of Cinnamomum camphora L. "
碳源种类 types of carbon sources | 体胚诱导率/% induction rate of somatic embryo | |||
---|---|---|---|---|
郴州 Chenzhou | 长沙 Changsha | 怀化 Huaihua | 娄底 Loudi | |
蔗糖sucrose | 72.9±2.6 aC | 83.7±1.1 aA | 77.4±1.5 aB | 69.1±1.3 aD |
葡萄糖glucose | 53.2±2.7 bB | 59.7±1.9 bA | 45.2±2.1 bC | 44.9±1.6 bC |
麦芽糖maltose | 0.0 | 10.3±3.9 eA | 3.5±1.7 dB | 0.0 |
山梨醇sorbitol | 33.3±1.5 cC | 45.3±1.3 cA | 46.4±1.9 bA | 37.9±1.1 cB |
甘露醇mannitol | 31.9±2.4 cB | 44.7±1.5 cA | 44.5±2.3 bA | 32.5±3.2 dB |
海藻糖trehalose | 11.2±1.6 dB | 22.3±2.6 dA | 18.7±3.9 cA | 19.7±1.3 eA |
Table 2
Regression analysis of the influencing factors on somatic embryo induction rate of C. camphora L. "
因素类型 factor type | factor 系数 coefficient | 标准差 standard deviation | 标准化系数 standard coefficient | t | P |
---|---|---|---|---|---|
常量constant | 67.786 | 7.339 | 9.236 | <0.001*** | |
产地different original location | -0.425 | 2.055 | -0.020 | -0.207 | 0.837 |
碳源种类types of carbon sources | -8.251 | 1.346 | -0.594 | -6.132 | <0.001*** |
整体模型integral model | R2=0.353 F (2,69) =18.82 | R2=0.334 P<0.001*** |
Table 3
The effect of two mixed carbon sources on somatic embryo of C. camphora L. "
混合碳源质量浓度/(g·L-1) concentration of two mixed carbon sources | 体胚诱导率/% induction rate of somatic embryo | ||
---|---|---|---|
蔗糖 source | 山梨醇 sorbitol | 甘露醇 mannitol | |
45(CK) | 84.1±1.3 c | ||
15 | 15 | 87.7±2.3 b | |
15 | 30 | 92.9±1.7 a | |
15 | 45 | 55.3±1.4 d | |
15 | 60 | 31.9±2.5 e | |
45(CK) | 84.1±1.3 b | ||
15 | 15 | 85.4±1.7 b | |
15 | 30 | 90.8±1.1 a | |
15 | 45 | 55.1±3.2 c | |
15 | 60 | 30.7±2.5 d |
Table 4
The effect of different carbon sucroses on plant regeneration of C. camphora L. "
碳源种类 types of carbon sources | 体胚芽萌发率/% bud germination rate | 体胚生根率/% rooting rate |
---|---|---|
蔗糖source | 46.3±1.4 a | 83.7±1.4 a |
葡萄糖glucose | 35.4±1.9 b | 81.3±3.6 a |
麦芽糖maltose | 0.0 | 0.0 |
山梨醇sorbitol | 45.3±1.3 a | 83.3±1.6 a |
甘露醇mannitol | 44.4±1.9 a | 82.0±2.9 a |
海藻糖trehalose | 19.4±3.2 c | 40.3±1.2 b |
Table 6
The effect of two mixed carbon sources for plant regeneration of C. camphora L. "
两种混合碳源质量浓度/(g·L-1) concentration of two mixed carbon sources | 体胚芽 萌发率/% bud germination rate | 体胚 生根率/% rooting rate | ||
---|---|---|---|---|
蔗糖 sucrose | 山梨醇 sorbitol | 甘露醇 mannitol | ||
45(CK) | 53.3±1.2 a | 85.4±4.2 a | ||
15 | 15 | 54.7±1.7 a | 86.9±3.7 a | |
15 | 30 | 47.3±1.7 b | 84.3±3.5 a | |
15 | 45 | 47.2±3.6 b | 84.2±3.2 a | |
45(CK) | 53.3±1.2 a | 85.4±4.2 a | ||
15 | 15 | 53.6±2.7 a | 86.0±2.3 a | |
15 | 30 | 46.8±1.6 b | 83.9±1.6 a | |
15 | 45 | 41.9±2.6 c | 64.4±2.3 b |
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