The Analysis of Nutrient Substances in 34 Common Almond Seeds at Home and Abroad

MA Yan1,XU Xizeng1,MA Rongcai2

Journal of Nanjing Forestry University (Natural Sciences Edition) ›› 2003, Vol. 27 ›› Issue (04) : 55-58.

PDF(537265 KB)
PDF(537265 KB)
Journal of Nanjing Forestry University (Natural Sciences Edition) ›› 2003, Vol. 27 ›› Issue (04) : 55-58. DOI: 10.3969/j.jssn.1000-2006.2003.04.014

The Analysis of Nutrient Substances in 34 Common Almond Seeds at Home and Abroad

  • MA Yan1,XU Xizeng1,MA Rongcai2
Author information +
History +

Abstract

Protein、fatty acid、amygadalin、VE and mineral element in common almond fruit were analyzed and determinated in this paper.The results showed those 34 almond seeds contained abundant nutrients,in which the average content of protein was 28.7% and unsaturated fatty acid was 92.5% mainly made of oleic acid 71.8% and linoleic acid 20.7%,the average content of VE was 236.3 μg/g ranging from 138.2 μg/g to 351.5 μg/g.Most of almond contained amygadalin 47.7~275.1 μg/g.The mean value of mineral element per 100 g element was respectively potassium 552 mg,calcium 308 mg,magnesium 288.8 mg,phosphorus 500 mg,copper 1.16 mg,iron 5.1 mg,zinc 3.8 mg.It indicated almond has a high economic value.

Cite this article

Download Citations
MA Yan1,XU Xizeng1,MA Rongcai2. The Analysis of Nutrient Substances in 34 Common Almond Seeds at Home and Abroad[J]. Journal of Nanjing Forestry University (Natural Sciences Edition). 2003, 27(04): 55-58 https://doi.org/10.3969/j.jssn.1000-2006.2003.04.014
PDF(537265 KB)

Accesses

Citation

Detail

Sections
Recommended
The full text is translated into English by AI, aiming to facilitate reading and comprehension. The core content is subject to the explanation in Chinese.

/