Review on Fruit Grading Supporting Technology

HUANG Xiu ling, ZHENG Jia-qiang, ZHAO Mao-cheng

Journal of Nanjing Forestry University (Natural Sciences Edition） ›› 2007, Vol. 31 ›› Issue (02) : 123-126.

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南京林业大学学报（自然科学版）
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Journal of Nanjing Forestry University (Natural Sciences Edition） ›› 2007, Vol. 31 ›› Issue (02) : 123-126. DOI: 10.3969/j.jssn.1000-2006.2007.02.028

Review on Fruit Grading Supporting Technology

  • HUANG Xiu ling, ZHENG Jia-qiang, ZHAO Mao-cheng
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Abstract

Technologies of fruit grading can improve fruit quality, and enhance competitiveness of Chinese fruit in the world. The present situation of fruit grading supporting technologies, mostly presents the application of those technologies such as multi-spectral detection, nuclear magnetic resonance, laser induced fluorescence spectroscopy, near-infrared, X ray, thermal image, dual-camera NIR/MIR imaging, ultrasoni; transmitted signal etc in quality detection.

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HUANG Xiu ling, ZHENG Jia-qiang, ZHAO Mao-cheng. Review on Fruit Grading Supporting Technology[J]. Journal of Nanjing Forestry University (Natural Sciences Edition）. 2007, 31(02): 123-126 https://doi.org/10.3969/j.jssn.1000-2006.2007.02.028
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